Ethiopia Chelbesa - Natural

The Ethiopia Chelbesa is our vibrant and fruit-forward single origin from the Gedeb region in Ethiopia. Crafted by our coffee roaster to highlight its natural sweetness, floral component and silky mouthfeel, this coffee offers a clean and tea-like body with rich flavour clarity. It's a beautiful expression of the high-altitude region and the dedication of over 700 smallholder farmers. 🌍✨

A great choice for filter brews or a lighter, fruit-driven espresso — roasted as an omni for all types of brewing.

😋 Flavour Notes:

A juicy and sweet cup with a smooth mouthfeel and typical Ethiopian characteristics with great floral and fruit components.
Expect tasting notes of peach 🍑, cacao 🍫, and melon 🍈, wrapped in a clean and elegant finish.

✍️ Recipe:

Filter Brew Ratio: 1:17
Brew Time: Around 2 minutes (depending on method).

That means for every 1g of coffee, use 17g of water.
Example: 15g of ground coffee = 255g water.
Using a French Press? Try 2 heaped tablespoons (about 14g) with 240–250ml hot water.

Need more help? Check out our brew guide for tips and tricks. ☕📚

🗺️ Where it’s from:

This coffee is grown in Worka Chelbesa, a lush coffee-producing village in Gedeb, Ethiopia, known for its ideal growing conditions: red clay soil, mixed heirloom cultivars, and rich biodiversity.

🌦️ Altitude: 1950–2300 MASL
🌡️ Temperature: 13–25°C
🌱 Process: Natural
👨🏾🌾 Farmers: 763 smallholders from the Chelbesa community